While I was gone my green beans grew well! I was happy to pick my first harvest today. My whole family enjoyed having some fresh cooked green beans tonight!
How I prepare greenbeans from my garden: To prepare I simply wash, snap off ends, and snap into 2 or three pieces. Lightly boil in water on the stove for 8 minutes, drain, put back on stove with 2 TB butter, 1/2 tsp garlic salt & 1/4 tsp. Morton's Natures Season's Seasoning and heat, stirring for 2 minutes! (yum!) I also picked a bowl of fresh lettuce & a small bowl of peas! Everything did pretty well while we were gone. It appears we got a lot of rain which was great for everything except my tomato plant that is in a container. It got a little too much water. It's doing alright though. My zucchini plants are flowering and my potato plant has grown large.
Today's harvest above.
Current photo of greenbeans (pole & bush varieties).
Sweet Potato Plant (in container)
Current photo of Lettuce.
Current photo of Potato Plant.
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